Beauty and the Budget

Beauty & the Budget: Free Christmas Decor Ideas

christmas budgetDear Readers,

If you are like many of us, you might not be traveling back to visit family for Christmas, and even if you are, you might be on a tight student budget with little room to really spruce up your house for the holidays.  Check out the below ideas to hopefully help get your place looking festive and bright!  (Even if not on a budget, these are some cute ideas!)

P.S.  I chose these to share because they all cost nothing to make basically, could be made from items already floating around your home, and wouldn’t take hours to complete.  Enjoy!

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1) Pine comb Christmas trees: take a walk, gather, glitter, glue, stick in a votive holder or little jar, done.

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2) Paper cone Christmas trees: The tutorial is lovely and teaches you how to make porcelain cones, however I’d say just use some paper and tada! (I’d be sure to use the battery operated votives for this one!)

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3) Magazine Christmas trees: I can’t get enough of these.  I’ve made them for our home and for the decor for several little events and they are so fun and easy.  I got free (expired) magazines from the local library to make mine.  Fold, fold, fold, tuck under, done!

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4) Paper Snowflakes:  These take me back to childhood!  You can make them into garland, hang them on the windows, make ornaments…these classic and tasteful little guys never get old. And you can even make them from coffee filters to save some cutting!

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5) Good ole’ Garland:  Last but not least, you can’t really go wrong with some lovely, simple, colorful garland to hang on the tree or to deck your halls.  The ones above were done with paint sample swatches, but the possibilities are endless of what you could use.  Get thrifty!  You can even make an advent garland where you take off one loop each day leading up to Christmas.

{click on images for sources}

And if you have kids, check out this adorable little idea! Looks like I know what our afternoon will look like today! :) (although mine won’t appear this fancy)

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Monday's Food for Thought

Monday’s Food for Thought: Some Ethical Holiday Shopping

new food for thought

Do you ever think about where your Christmas or holiday gifts come from, how they are made, and who they were made by?

As a lot of us mull over those questions, especially this time of year, we know from reading articles like this, that there is an apparent shift in trends as consumers look to purchase from companies who are socially responsible. It can be time consuming and daunting to research every company that you’d like to purchase from, so when we stumbled across this ethical shopping guide, we thought it might assist you in your shopping. (And, it’s handy to have year round)!

Do you practice ethical shopping? Is it something that you would like to begin doing?

Happy holiday shopping!

~Mandy & M.C.

Wednesday's Weekly Tip

Wednesday’s Weekly Tip: Thanksgiving Hosting 101

Thanksgiving is almost upon us and it’s a wonderful time for us to stop and reflect upon what we are grateful for. It’s a time of hopefully slowing down a bit, eating delicious homemade dressings and pies and just relaxing with family and friends.  However, if you have ever been the one hosting the Thanksgiving meal, you know that might not be the case.

Thanksgiving can be an incredibly rich and beautiful meal to share around your table, but it can also bring an enormous about of stress as you prepare for the big day. We know many of us grad students aren’t always able to travel to be with family for Thanksgiving and end up opening our own doors to friends and neighbors for the first time. If this happens to be you this year, below are some super handy last minute tips that we have found helpful. Happy feasting, hosting and giving thanks!!

-Mandy & M.C.

1) Proper Table Prep 101: Super simple  image teaching you how to properly set a table!

2) Thanksgiving Decorating 101: Check out these sites for some great, easy peasy tips to make your table look beautiful and inviting. (Two more: here and here).  (My favorite is the ‘thankful tree’ idea listed as a centerpiece!)

3) Last Minute Hosting 101:  Great tips on how to prepare to host a party in 24 hours or less!

Monday's Food for Thought

Monday’s Food for Thought: A Moment of Thanks

new food for thought

For each new morning with its light,
For rest and shelter of the night,
For health and food, for love and friends,
For everything Thy goodness sends.

– Ralph Waldo Emerson

Friday Funnies

Friday Funnies: Academic Groupies!

Shuga' Mommas

The Lovely Drawer: Pumpkin, Pancetta & Sage Lasagne

Need another pumpkin recipe to get you through the autumn season? Then look no further.

I (Mandy) recently made this for my family, and it was beyond a hit. I love a good lasagne, but don’t eat them very often because they’re so filling! This recipe was so light, that I didn’t mind have an extra helping (or two, but who’s counting). It’s also inexpensive to make, so we thought it was worth passing on to you!

And, please meet Teri, creator of this brilliant recipe. You can find more of her yummy baked goodies and beautiful designs at The Lovely Drawer.

It’s come to that time of year when I’m compulsively pinning pumpkin recipes as though my life depends on it and daydreaming about the smell of roasting squash wafting through my flat. All things considered, it seemed fitting to dig out this tasty dish. 
 
It’s a healthier version of the creamy, oozy lasagne we are all so familiar with. Now let me clarify, this isn’t going to win you lots of diet points but it is ‘better’ for you than most. Seeing as my tummy can’t handle lots of creaminess and I’m no fan of mince (read: ground beef), I’ve ended up with this hodge podge of ingredients which I would say is actually (in my humble opinion) more flavoursome than the old classic. 
 
Plus my husband liked it so much he had the leftovers for breakfast and lunch the next day. I’m not advocating that, but it is impressive! 

To make:
1. Chop up your onion and dice your pancetta (depending on how you’ve bought it) and start to fry them in a pan along with the crushed garlic. Add the sundried tomatoes, most of your sage (chopped), paprika and mixed herbs. Season with salt and pepper.
2. Once cooked stir in the passata sauce and simmer for 5 mins. Set aside.
3. In another pan wilt your spinach and season lightly. When cooked drain the tin of spinach and add to the pan to bulk up the greens.
4. In a bowl, mix the pumpkin with the nutmeg until combined and set aside.
5. Crack and whisk the egg and then in another bowl, beat the egg and ricotta together.

6. Lightly grease your baking dish and then start layering up the lasagne, making sure each layer is spread right to the edge. Place two pasta sheets on the bottom (side by side, overlapping if they don’t fit), followed by a layer of spinach, followed by a layer of pumpkin, followed by another two pasta sheets (side by side), followed by the tomato and pancetta mixture, followed by another two pasta sheets (side by side) followed by the ricotta mixture on top. Make sure the pasta is covered right to the edges. Finish by sprinkling the chedder cheese over the whole thing and scatter the remaining sage.
7. Cook on 190ºC for 25 mins and then place a sheet of baking paper or foil over the top and cook for a further 15 mins and then serve. It tastes really good with a balsamic and rocket (read: arugula) salad.

Enjoy!

~Mandy & M.C.

*Recipe reposted with permission from The Lovely Drawer.

Dear Laura

Dear Laura: Losing Hope

Dear Laura

Dear Laura,

Numerous job rejections can lead a grad to feel useless and like a failure. How can one feel better about their self-worth, and get the motivation back to apply for more?

Sincerely,
Losing hope

Dear Losing Hope,

I so deeply wish we were in the same place, sharing a cup of something delicious, so I could lean over and give you a big hug.  And I’m not all that hugg-y, this is just one of those times….

I’m going to speak in a language those of us in the UK know all too well this time of year: viruses.  Have you ever been really ill, with chills, headache, cough, sore throat- the works!- and finally after you feel it’s lingered too long, you go to the doctor or GP and he or she says, “I’m sorry, there’s nothing I can do to treat you; it seems to be viral, so the only thing that will help is rest, liquids, and patience.” Well, I’m about to sound just like that doctor. There is nothing I can do to make this season of waiting and disappointment go away – you have to take care of yourself and wait it out and know it will not last forever.  There will be a breakthrough one way or another and I can guarantee you will not live this way for the rest of your earthly days. So, here’s my version of vitamin c, herbal tea, and a fleecy warm throw blanket:

1.  Don’t narrow. Broaden. Our tendency in the face of rejection is to either quit and walk away, or refocus our efforts and try again;  fight or flight, so to speak. Desperate to avoid feeling that sense of dejection ever again, we either jump ship or redouble our attention to every detail, disciplining ourselves to perfect the application/ job talk/ interview responses.  Inevitably our anxieties, insecurities, and uncertainties build.

Just like an artist’s work, the academics’ publications, conference presentations, and research are personal, an expression of the inner workings of their hearts and intellect. So, it feels personal when one places one’s work in someone’s hands, that someone reads or reviews it, and decides it’s not good enough.  In that case, it feels like * you* are not good enough – not true, but I get it- and you just want to work harder so you can be deemed good enough.

Of course, yes, we need to refine anything that might increase chances of success in future applications.  However, I think it’s best to avoid becoming obsessive about it.  Talk to your advisor or mentors, do what you can to increase your application’s strength, then press save, close your computer and walk away for the evening or the afternoon or whatever period of time you can wrestle yourself away.  If a painter or photographer or sculptor created pieces that again and again were rejected by critics who didn’t share their vision, style or aesthetic sense, would it be advisable for them to lock themselves in a dark room day after day and simply by sheer force of will, drive themselves to create something beautiful? No. They’d need to be out in the world to be inspired, they’d need to be part of something larger than themselves in order to generate anything worthwhile (and not totally depressing). They’d need encouragement to continue to produce their own style of art – critics be damned- and to just keep working toward finding the right buyer or market or audience.

Same to you, Academic.  Resist the urge to sit in front of your laptop pounding and pounding the keys trying to create something brilliant and worthwhile. Get out there and interact with the world, with other disciplines, with strangers and friends and loved ones and nature, and be refreshed.  Then, and only then, get back to pounding those keys and let’s see what happens next.

2.  Do something for someone else, even though you don’t feel like it. It’s me, the seemingly unhelpful doctor again, telling you to drink fluids. I know you think it won’t make any difference to how you’re feeling, but just hear me: it will. Take five minutes, thirty minutes, one hour, four hours – anything!- and go do something to serve someone else.  Get out of the muck of academia for just a second. Buy someone flowers and leave a note of encouragement. Send a card to someone.  Buy a coffee for the person behind you in line at the coffee shop. Pick up litter. Donate a bunch of household goods to a homeless shelter.  Serve a meal at the soup kitchen.  Bake something and give it away. Call someone who would love to hear from you. Clean for someone. Help someone with their groceries.  Anonomously do something nice for someone, somewhere.

Prescription: Do one such thing every day during this time of waiting and you’ll survive with your heart, your mind, and your sense of self in tact.

-Laura

Laura M. Benton, Licensed Marriage and Family Therapist and professional Graduate Wife (12 years, friends. Two MA’s and a PhD.)

To write with your own question for The Graduate Wife team, email TheGraduateWife@gmail.com or LBenton.LMFT@gmail.com

Monday's Food for Thought

Monday’s Food for Thought: Trailing Spouse Syndrome

new food for thought

Recently, a good friend of mine forwarded me an article about something called “Trailing Spouse Syndrome.” Upon reading the article, I googled it and was surprised at the amount of articles and blog essays on this phenomenon. I’ve been following my husband around for the last 9 years (both in the USA and the UK), and I can honestly say I’ve seen this, even though, at the time, I didn’t know it had a name or was a syndrome!

Indeed, most of us have moved to support our grads in school; and a lot of time that has most definitely raised issues on identity, marriage, relationships, dreams etc. for those of us in the supporting role. As interesting as it is, I have to say I really dislike the term ‘trailing spouse’. Most of the articles I’ve read are a bit negative, so when I stumbled across this article, I loved the author’s concept of using the time to sort of reinvent yourself, whether you move because of your husband’s job or place in school; or if you move to different state or country!

What do you think? Would you consider yourself a trailing spouse? Do you like or dislike that term? How do you deal with it?

Happy Monday,

~Mandy

Beauty and the Budget

Beauty & the Budget: Old Books turned into Wreaths

book wreath

When my sister-in-law sent me this precious wreath (photo on far left) as a gift (overseas in the mail and it didn’t get crushed!) I was in love!  It’s elegant, simple and the best part about it is that she made it herself with love.  She picked up a dictionary at the dollar store and then dipped the pages in tea to give them an ‘aged’ look and then went to town with the pages.  I think this is the perfect gift/holiday decor since you can basically make it for free and it has such a unique charm about it.  There is a shop in Oxford that has loads of books you can pick up for free and I’m always seeing ‘free book’ piles at libraries, etc.  On the cold winter nights ahead bundle up and get to rolling and gluing!  Enjoy.

-M.C.

P.S. This is the best tutorial I could find online, excuse the eccentric lady and ridiculous music and intro. :)

Monday's Food for Thought

Monday’s Food for Thought: Refreshing our language?

new food for thought

 

I came across this article in the Harvard Business Review a few weeks ago and was really struck by it’s simple and profound message.

“The words and images we use to describe things affect our thinking.

What if the words we use are limiting the solutions we can create?”

“Many of our words are archaic, not just “TV show.”  How many of us still say, “Will you tape that show for me?” when no tape is involved.  We talk about albums, records, and filming.  We “dial” and “hang up” the phone…You click a magnifying glass to search. (Perhaps Sherlock Holmes, somewhere, approves.) You click a floppy disc to save. (Do your kids even know what that is?)…What if instead of being asked to create a “TV show”, we were asked to create a story using video?  Would it open our mind to more options than broadcast or cable TV? A YouTube channel? Vine or Instagram videos? Something entirely different? What if, when you need a package for your new product, instead of thinking of a package as a separate container to be discarded, it was part of the product itself in some way? Would it still be a package? Would it still need to be thrown out?”

Give it a read and I highly encourage you to take the challenge presented at the end of the article.  I wonder just how much the changing of a few words could open our horizons?

-M.C.