So, it’s my turn to share a recipe…and we all know that Mandy is the natural cook, not I. :) But here I find myself and I am excited to share another favorite from my handy little 4 Ingredients cook book.
Just last week we had a Graduate Wife dinner out at a local spot called Noodle Nation. It was so much fun and it also got me in the mood for noodles. At the dinner a few of us talked a good bit about shopping on a budget (Mayra, I am awaiting your blog post with your tips!). So in light of those two things, and the fact that the last 3 things Mandy has posted have been dessert items :), I thought I’d share this super easy, inexpensive, and delicious noodle dish. If I can wow my family with it, trust me you can as well. It costs a bit to buy the sesame oil and the manuka honey up front, but the recipe only calls for a small amount of each, so it pays off in the end with the many makings it offers. Enjoy! -M.C.
Honey Soy Noodles
- 500 g pkt Hokkien noodles (or you can use the precooked egg noodle packs)
- 1 tbs. sesame oil
- 2 tbs. tamari soy sauce
- 2 tbs. manuka honey
the graduate wife 