Maybe it’s just because my birthday is October 30th, but I have always been a huge fan of Halloween–the bonfires, ghost stories, and, of course, candy. Something I became aware of when I learned about the Fair Trade movement, however, is what some have called “The Dark Side of Chocolate.”As it turns out, the growing, trading, and manufacturing of some of the chocolate treats we enjoy often depend on business practices which are hard to support, at best, and egregious, at worst. The documentary mentioned above finds evidence of child labor and slavery, trafficking, and other abuses existing on cocoa farms in the Ivory Coast, a country that produces nearly half the world’s cocoa.
Other than purchasing fair-trade chocolate and other treats, there are some other small, but significant actions we can take, like signing a petition to keep larger chocolate producers accountable to pledges they’ve made to amend their labor practices. Often, these efforts meet with some degree of success, but they need momentum to keep moving forward. So, Happy Halloween, and if you didn’t make it onto the fair-trade bandwagon for this holiday, there’s plenty of time for Christmas, Valentine’s Day, and Easter!
3 thoughts on “Monday’s Food for Thought: Fair-trade Chocolates”
Thank you for sharing this! We have been trying to fight for that for awhile! Telling people around us, using social networks, talking people especially at the markets!
Fortunately, it is not difficult to find Fairtrade chocolates at the markets in the west. And other things like “Cotton Crimes” Just need more awareness! Thank you.
Thanks for sharing. I was aware of fair trade products but I hadn’t put too much thought into it. That will be changing.