Monday's Food for Thought

Monday’s Food for Thought: Target Knows All Our Secrets

Having had no background in marketing, economics or sales,  this article from the New York Times Magazine totally amazes me.  The calculations that go into product sells are a bit frightening.  Read it and you will be absolutely astounded at what the world knows about you from your shopping, without you ever being aware of it.  The case study on febreeze is incredibly interesting and the explanations of how habits are formed and are broken is really insightful.  Much food for thought.

Are you pregnant?  I bet Target already knows about it. :)

-M.C.

“Specifically, the marketers said they wanted to send specially designed ads to women in their second trimester, which is when most expectant mothers begin buying all sorts of new things, like prenatal vitamins and maternity clothing. “Can you give us a list?” the marketers asked.  “We knew that if we could identify them in their second trimester, there’s a good chance we could capture them for years,” Pole told me. “As soon as we get them buying diapers from us, they’re going to start buying everything else too.”

“One Target employee I spoke to provided a hypothetical example. Take a fictional Target shopper named Jenny Ward, who is 23, lives in Atlanta and in March bought cocoa-butter lotion, a purse large enough to double as a diaper bag, zinc and magnesium supplements and a bright blue rug. There’s, say, an 87 percent chance that she’s pregnant and that her delivery date is sometime in late August. What’s more, because of the data attached to her Guest ID number, Target knows how to trigger Jenny’s habits. They know that if she receives a coupon via e-mail, it will most likely cue her to buy online. They know that if she receives an ad in the mail on Friday, she frequently uses it on a weekend trip to the store. And they know that if they reward her with a printed receipt that entitles her to a free cup of Starbucks coffee, she’ll use it when she comes back again.”

Our relationship to e-mail operates on the same principle. When a computer chimes or a smartphone vibrates with a new message, the brain starts anticipating the neurological “pleasure” (even if we don’t recognize it as such) that clicking on the e-mail and reading it provides. That expectation, if unsatisfied, can build until you find yourself moved to distraction by the thought of an e-mail sitting there unread — even if you know, rationally, it’s most likely not important. On the other hand, once you remove the cue by disabling the buzzing of your phone or the chiming of your computer, the craving is never triggered, and you’ll find, over time, that you’re able to work productively for long stretches without checking your in-box.”

Monday's Food for Thought

Monday’s Food for Thought: The Power of Being Vulnerable

This insightful TED talk, recently shared by my friend Kat, presents us with MUCH food for thought on this lovely Monday morning.  If you have 20 minutes over your lunch break, or while someone is napping, I highly recommend you check it out.  For some of you what Dr. Brene Brown shares is like second nature to you already.  For some of you, it might be something you are learning to do and you can relate to the hardship mentioned…and for some of you it might be a completely foreign concept.  As a graduate wife, I have realized just how truly powerful the act of being ‘vulnerable’ is and how, in my opinion, I don’t think we can survive without it.  I hope the below talk really leaves you with much stirring in your heart, as it did for me.  Lots to chew on…

-Does true courage mean admitting we are imperfect?

-The actual meaning of courage is to share one’s heart.

-Is being truly vulnerable beautiful?

-When we try to numb emotions and run from being vulnerable, do we numb true joy, love, peace as well?

-M.C.

Monday's Food for Thought

Monday’s Food for Thought: Why French Parents Are Superior

Once upon a time, I was an expert in parenting. Of course, this was actually before I became a parent.

When our son was born, most of my parenting opinions went out the window. I found most parenting books to be annoying. I am very visual, so I learned best from watcing our friends with older children navigate the world of parenthood. I watched the way they interacted with their children. Some of the ideas they’ve had have helped us in raising our son; and other ideas haven’t worked at all. I’m learning that each parent truly has to listen to their own child and figure out what works best for them.

Last week, this little gem of an article showed up in the WSJ. My husband sent it to me, and I laughed outloud at the title. (Namely, because my husband is half-French). After reading the article, it sparked quite a lively conversation in our home about our parenting style, if it worked for our son, and what we could be doing better.

What do you think, GW readers? Do you think the author was right? Would love to hear your thoughts.

-Mandy

Monday's Food for Thought

Monday’s Food for Thought: The Upside of Dyslexia

When I graduated from college, I had the opportunity to work for a couple of years in a private school specializing in dyslexia. The school taught children unique ways to read and deal with their disability. A lot of those students have gone on to be very successful entrepreneurs, doctors, lawyers, teachers, etc.

I was very excited to see this article in the New York Times, an op-ed piece on looking at new ways to look at dyslexia. And, as the article states: it should be looked at not just as an impediment, but as an advantage, especially in certain artistic and scientific fields.

With several members of my family suffering from varying degrees of dyslexia, I’ve watched them learn to live with their disability, and in return, they’ve inspired me. If you suffer from dyslexia, or know someone who does, I hope this article encourages you.

-Mandy

Monday's Food for Thought

Monday’s Food for Thought: “Oh no, not Apple too!”

I came across this piece in the New York Times this weekend, via a friend’s blog, and I just don’t even know what to do with it.

Who isn’t in love with every new Apple product?

Who hasn’t heard Steve Jobs being praised as one the greatest men of our time?

But really…all at the cost of human life?

There is a lot here to process and think through.

Do we ever stop to think about how shiny, new, amazing, luxuries made their way into our hands?

Thoughts?

-M.C.

“We’re trying really hard to make things better,” said one former Apple executive. “But most people would still be really disturbed if they saw where their iPhone comes from.”

“You can either manufacture in comfortable, worker-friendly factories, or you can reinvent the product every year, and make it better and faster and cheaper, which requires factories that seem harsh by American standards,” said a current Apple executive.

“And right now, customers care more about a new iPhone than working conditions in China.”

Monday's Food for Thought

Monday’s Food for Thought: This wacky world…

So, I gotta say that this fascinating little article from CNN’s lightyears blog tickled my fancy.  I was pretty excited that I could relate to it…but only because I happen to be familiar with it’s content due to my husband’s research in the philosophy of physics.  The article showcases a recent study conducted with a group of Oxford Physicists that basically proves the strange and somewhat startling reality that two very separate objects can experience the same effects at the very same moment as though connected to each other in some mysterious way.  This is the first time, at least I think it is, that scientist were able to show that common everyday objects can experience some of the fascinating and strange qualities that happen in quantum mechanics (the physics of things at the atomic level).  If you don’t know what quantum mechanics is, I hope that you will google it.  :) I found myself doing that a lot when my husband and I were dating.   It’s absolutely fascinating and enthralling.  You might even be interested in watching this funny little youtube clip complete with a cartoon to help explain some of the most surprising behavior in quantum mechanics.  It makes me marvel at the depth and beauty of creation and leaves me with much food for thought.  I like how the articles closes “It’s just really fascinating, and really confusing, at the same time.”  Haha, well said.  Enjoy!

-M.C.

Monday's Food for Thought

Monday’s Food for Thought: Meat Free Mondays

I have to say upfront that I am not a vegetarian. I have several friends, work colleagues, and family members that are, and for a long time, I (admittedly) thought they were strange.

Who would willingly give up eating a good cheeseburger from time to time?

However, after many conversations with them, I started doing my own research, and realized the impact that massive meat consumption has had on our planet, our health, and our society. One only has to watch documentaries like Super Size Me or Food, Inc. to see with their own eyes what the worldwide food industry is trying to do to sustain the unsustainable.

I know in response to my own conscience, I have greatly reduced my own meat consumption. I try to ensure my family only purchases meat that’s been raised humanely and ethically. Is that making a difference for our planet? I hope. I hope it’s the start of an international food revolution wherein people take responsibility for their actions and do what they deem necessary to protect and love our planet.

I’m a fan of Sir Paul McCartney’s campaign: Meat Free Mondays. It’s a good place to start some research, as well.

Happy Meat Free Mondays!

-Mandy

Monday's Food for Thought · Motherhood

Monday’s Food for Thought: The Parent Trap….or Not?

This fascinating piece published in the Guardian last year, takes you on an interesting thought journey exploring the realities of trying to ‘work’ after having children.

“There’s a belief that to do great work you need tranquility and control, that the pram (stroller) is cluttering up the hallway; life needs to be neat and tidy. This isn’t the case. Tranquility and control provide the best conditions for completing the work you imagined. But surely the real trick is to produce the work that you never imagined. The great creative moments in our history are almost all stories of distraction and daydreaming – Archimedes in the bath, Einstein dreaming of riding a sunbeam – of alert minds open to the grace of chaos.”

This gives me much ‘food for thought’ as I am trying to navitgate my own way in this crazy path of ‘working’ with children.  It also speaks greatly to my grad school husband who is daily trying to figure out how to be the best student and also father.  I hope it leaves you with some inspiration if you have children, or are considering them, and also with a good laugh.

“I remember reading that when the writer Tracey Chevalier had her first baby, someone told her that “every baby costs one book”; she said something to the effect that that seemed fair enough. But we should turn Connolly’s equation upside-down and say that maybe what’s in the pram – breathing, vulnerable life, hope, a present responsibility – is actually more important than good art. It might make us produce less art, but maybe it would be art with the future at its heart.”

Wow…Well said.

-M.C.

Monday's Food for Thought

Monday’s Food for Thought: Everyone has a Story

So you are standing in the massive line at Tescos, ready to check out, watching the clock to make sure you catch the bus on time, and your toddler starts to whine a little.  Maybe it gets a bit louder…and it becomes more than a whine…it turns into a full on cry.  You try to comfort, give in to temptation and try to bribe them…nothing is working.  You are exhausted in a hurry and have your hands full.  You just take a deep breath and try to make it through to the checkout.  The man behind you starts sneering.  He sneers some more and then it turns into criticism of your parenting.  He is grumpy, old, up tight and he has nothing better to do than to be angry at you for something you really can’t control.  Seriously…did he ever have kids?  Doesn’t he have anything more important to fret about?

Does any of the above scenario sound familiar?

In moments like this I find it easy for my anger to start building… especially in the heat of the moment when the man is getting grumpier and I start getting more annoyed.  However, over the past year or so I have started understanding something really important.  Something that is incredibly hard and something that involves stepping outside of oneself and really trying to ‘give the benefit of the doubt’ to another.

I came across this video recently and it really spoke to me.  Everyone has a story.  Everyone of us has a past and everyone of us has been shaped and molded by it.  We can never assume we know it in all about someone by a brief encounter…or even if we’ve known that someone for many years.

I hope this leaves you with much food for thought this Christmas season.  It’s a busy time of travel, hurry and family.  If you are stuck next to a grumpy gills on the plane, or are having a hard time relating to a difficult family member…. remember that everyone has a story, we just have to take the time to read it (or at least recognize it).

 

-M.C.

Monday's Food for Thought

Monday’s Food for Thought: ‘pearls before breakfast’

If you didn’t run across this fascinating Washington Post article a few years ago, I hope you will check it out now.  It’s an incredible stunt involving world famous violinist, Joshua Bell, a 3 million dollar violin and rush hour in the DC metro.  ‘His performance was arranged by The Washington Post as an experiment in context, perception and priorities — as well as an unblinking assessment of public taste: In a banal setting at an inconvenient time, would beauty transcend?’

So much food for thought…do people have the capacity to understand beauty in our fast paced world?  Or is it irrelevant because our priorities are skewed?  What is taste?  Do we have to be ‘told’ that something is beautiful for us to appreciate it?  Do children really have a ‘one up’ on adults in their ability to recognize the good and beautiful?

Hope you enjoy…and I hope you keep your eyes and ears open today to the beauty around you. :)

-M.C.