Monday's Food for Thought

Monday’s Food for Thought: A New Pope

As you all know, the Catholic Church has elected a new Pontiff, who will be called Francis. My husband and I kept our toddler and baby up past their bedtime to watch Pope Francis take to the balcony at St. Peter’s Basilica. And since this momentous announcement a few days ago, I have been snatching small opportunities to learn more about him. 

And so far, I like him. 

Even though I’m not Catholic, the prospect of a papacy concerned with the downtrodden of society is certainly promising. 

Francis has set a forceful moral tone and given clear signs already that he will bring a new broom to the crisis-hit papacy, favoring humility and simplicity over pomp and grandeur.

Read more here.

What do you think?

-Julia

Monday's Food for Thought

Monday’s Food for Thought: What motivates us?

My husband is nearly finished with his doctorate and currently wading through the muddy waters of searching for an academic job or post-doc and so, understandably, I found this video about what motivates humans quite interesting.  It isn’t earth shattering news or anything.  In fact, I’d bet that most of you will nod along and by the end of the video will want to join me in saying, “Well, duh! I didn’t exactly need ‘science’ to tell me that!”  But it did get me thinking; In the publish or perish world of academics, where young professors often make enormous sacrifices to secure tenure in order to provide for their families, what would it look like for higher education institutions to motivate academics (like my husband) with these ideas?  And it made me wonder what university would look like if we could motivate students with these ideas.  Food for thought this Monday.

What do you think?  What is the strongest motivator in your work and/or personal life?  What about your spouse?

-Deanna

 
Monday's Food for Thought

Monday’s Food for Thought: Would you let your child sleep outdoors in sub-zero temperatures?

I saw this article last week, and thought it was absolutely fascinating. It’s a well known joke amongst most of our English friends that Americans like to keep their homes ‘boiling’ hot. Compared to most of our English friends, and the temperature I currently have set in our flat, I would say that in most cases that’s probably correct.

Children in Europe seem to be conditioned to the cold weather, and at least for me, this article confirms that. I didn’t let my son sleep outside when he napped as a baby/toddler, but he handles the cold weather better than I do. I do remember my own parents turning down the heating at night stating, “You sleep better when the room is colder.”

What are your thoughts? Would you let your child nap outside in sub-zero temperatures? Do you think it is helpful or harmful?

~Mandy

Monday's Food for Thought

Monday’s Food for Thought: How old is too old?

Did you see this piece in the Huffington Post last fall? A friend shared it recently and I had to post it.

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“How old is too old?

To let your toddler play on the lawn in his skivvies?

To still use a bottle? Wear a bib? Need a nap?

Parents wonder, and also judge.

Back when Vittoria Cerioli was an infant,her mama, Licia Ronzulli brought the girl to work — which just happens to be the floor of the European Parliament in Strasbourg, where her mother is an Italian representative.”

______

This piece is fascinating to me!  Scroll down to see the slideshow at the bottom of the article.

What do you think?  Too far?  But where is the line?  Is there a balance?

And regardless of your thoughts, isn’t she the cutest little thing? :)

Some food for thought today!

-M.C

Monday's Food for Thought

Monday’s Food for Thought: Tiny Houses

Basically since my husband and I have been married, we have lived in subsidized graduate housing about which we have had little choice. My personality is the type, frankly, that I have been delighted to have to worry about “one less thing” in choosing our place of residence. During this time, we have learned to make the most of the square footage we have and to purge continuously whenever we move or receive gifts of material goods. In considering housing over the past couple of years, we doubt the ease or possibility of it, but have been fascinated by companies such as Tumbleweed Tiny House Company, begun by Jay Shafer. In all likelihood, we will probably continue to rent or buy something affordable in the next stage of our journey, but we kind of salivate looking at these homes and imagining the purpose and intention they would undoubtedly give to our lives (and our stuff!). Maybe you will have fun browsing them as well!
-Keeley
Monday's Food for Thought

Monday’s Food for Thought: A Nod to Love

Set me as a seal upon your heart, as a seal upon your arm: for love is as strong as death; jealousy is cruel as the grave: its flames are flames of fire, a most vehement flame. – King Solomon

As we come upon the annual day of love, I have been thinking about the meaning of love, and how through my own experiences, my definition of it has changed dramatically over the years.

As you reflect upon your own relationships, especially in relation to the graduate life, what does love mean to you? How do you maintain a sense of love in your relationship? Has your love (or the way you love) changed for your other half in graduate school? Do you celebrate your love more than one time a year? Do you love well?

Something to think about this Monday morning!

~Mandy

Monday's Food for Thought

Monday’s Food for Thought: What were you doing when you were ten?

So I am sitting in a tiny little dentist office in Headington (area of Oxford) and I’ve just grabbed the clipboard from the funky red-headed receptionist.  I’ve settled into a rather comfy chair by a stack of magazines.  I situate the clipboard to start filling out the form and find it funny that there is a pencil attached to it instead of a pen.  I unclip it and begin to write my name.

As I grip the pencil I feel my heart beat a bit faster.  Can this really be?  Is this the real thing?  Where on earth could this have come from?  It’s been close to twenty years since I have seen anything like it.  I’m almost star-struck…

And you won’t believe it, but I am holding a Lisa Frank pencil.  That’s right, all you kids of the 90’s, you know what I’m talking about.  It’s the legit thing.  A neon pink pencil with a sort of leopard print design inside some stars and the little eraser holder is even shiny blue like it should be.  I can’t help but look around the room at the other patients and smile.  I want to shout out, ‘Did you all get Lisa Frank pencils too?’  I begin to wonder if the red-head pulled it out of her trapper keeper that she found hidden under her childhood bed at her parents’ house or something crazy like that. I have to fight the urge to steal it rather than slip it back into the office clipboard.

– – –

A few months back I went to a women’s forum event hosted here at Oxford for women academics.  I attended (even though not an academic myself and came as ‘married to an academic’) and greatly enjoyed the thoughts and discussions.  When going around the room to introduce ourselves, we had to state our names, why we were in Oxford, and what we were doing when we were ten years old.  Amazing introduction, right?  It was fascinating to hear what every woman around the room was doing when they were ten.  Most of us were from different cultures and continents but many of us commented on doing things that still somewhat could be considered important to us today.  Holding that Lisa Frank pencil and reflecting on ‘what I was doing when I was ten’ has really gotten me thinking lately.  What were my dreams, desires, and visions for my future when I was ten years old?

What were yours?

For me, the past few years of growing, moving, changing has involved a great deal of self-discovery and self-awareness.  It’s been a love/hate journey of where I have come from and where I am going.  I’ve learned a great deal about how to understand, consent and ‘live into’ the woman I am, the woman who I am becoming and to look back upon the woman and girl I once was.  The idea of looking back…thinking back to when I was ten, used to be somewhat of a challenging thing to do. It’s funny though, because now more than ever I wish I could sneak back in time and sit down for tea (or maybe for a pack of gushers) and chat with my old self.  Not to change or teach or ‘enlighten’ the ten year old me, but just to listen.  To listen to what I thought about when the world seemed so big…or rather so small.

Hmmm, not our typical food for thought, but something fun to think about this Monday:

What were you dreaming about when you were ten?

Are any of those dreams similar to what you still dream of today?  Are you living them?

Did any involve tall, dark and handsome, robed academics? J

And do gushers and Lisa Frank still exist?!

-M.C.

I mean yikes!  Just check this guy out? 

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Monday's Food for Thought

Monday’s Food for Thought: 21 Reasons You Should Make Art

Are you the artsy, creative type?

I would never put myself in that category. In my head, art and creativity belong to those that actually call themselves artists, not someone like me, who is in the business world. I’ve learned in the past three years that those ideas can actually coexist together; that art and creativity isn’t limited to just those who are talented enough to have paintings hanging in a museum.

One of the things I’ve committed to do in 2013 is to give myself some weekly creative space: time to write, read, and dabble in things like photography and drawing; things I’m not necessarily great at,  but enjoy. I’m lucky that a lot of my friends are self-proclaimed artists, so they have been encouraging me, to say the least.

I stumbled across this article awhile back, and thought it was great. If you’re thinking about creativity, then here’s 21 reasons to embrace it.

~Mandy

Monday's Food for Thought

Shuga’ Mommas: 3 Fabulous Soup Ideas

Baby, it’s cold outside.

I don’t know where you live, but here in Oxford, we’ve been enduring wintry snow, and freezing temperatures. On one hand, it was amazing watching my three-year-old son build his first snowman. On the other hand, I’ve consumed more cups of hot tea in the past few days than I have consumed in the past month…..all in the name of keeping warm.

Because of the cold, and the need to curl up under a blanket to catch up on some much loved television shows, I’ve wanted our dinners to be quick and simple – just a delicious soup with a french baguette. I trialed several soups in the past week or so, and wanted to share my favorites with you all.

Pumpkin Soup

I roasted a pumpkin for the first time this past autumn, and froze several cups of it to use at a later time. I had never made pumpkin soup, so tried it out. Definite hit in our house.

Pumpkin soup

I will say a few things about this recipe:

1. Add a spice of some kind, like cumin or chilli flakes. Without it, the soup was a bit bland for our tastes.

2. I added a bit of garlic (2 cloves, minced).

3. I didn’t add the seeds or croutons, but did have a warm seeded baguette to serve with the soup.

4. The soup freezes well.

Red Lentil and Bacon Soup

I’ve never been a huge fan of lentils, but this soup made me change my mind. It was hearty and warm, and quite filling. The leftovers were even better.

Lentil & bacon soup

The only change I made to this soup was using organic bacon in place of the pancetta. That was just my preference though. I’m sure either one would suffice.

Black Bean Soup

I’ve had sort of a love/hate affair with black beans for a long time (to be honest, it’s really just beans in general). As I’ve learned to like black beans, I’ve found that if they’re paired with the right thing, they are quite tasty. I was skeptical of this recipe at first, but am now a HUGE fan of this soup. It should be described as more like a chilli, than a soup, as it was very thick, even after I added more stock to it. The bacon really added a smoky element to it, and the shredded cheese and sour cream reminded me of my favorite Mexican restaurant back home. Win-win.

Picture of Black Bean Soup Recipe

From my kitchen to yours…..enjoy!

What’s your favorite soup? Would you be willing to share a recipe below?

Stay warm,

~Mandy

Monday's Food for Thought

Monday’s Food for Thought: The ‘DL’ on quinoa

To be honest,  around this time last year I didn’t even know what quinoa was, better yet how to pronounce it.  Today, it’s a staple on our grocery list and we eat it at least once a week…from quinoa flakes in our homemade muffins and museli to our new favorite quinoa salads.  This weekend, I came across this article in the Guardian and can’t shake it.  I know we’ve had quite a few ‘food for thoughts’ recently that have actually centered around our food, and this is yet another one to chew on.

But in the case of quinoa, there’s a ghastly irony when the Andean peasant’s staple grain becomes too expensive at home because it has acquired hero product status among affluent foreigners preoccupied with personal health, animal welfare and reducing their carbon “foodprint”. Viewed through a lens of food security, our current enthusiasm for quinoa looks increasingly misplaced.

Yikes. Are you on the quinoa bandwagon? Do I/we stop and think where my/our food is coming from?  Does it add up?  What do I do about it?

-M.C.