Monday's Food for Thought

Monday’s Food for Thought: Why Generation Y Yuppies are Unhappy

new food for thought

This funny little article I came across on FB recently has really given me some food for thought.  It’s an interesting look at our generation (Gen Y) and why many people our age seem unhappy and unfulfilled.

I liked this bit of life advice at the end:

3) Ignore everyone else. Other people’s grass seeming greener is no new concept, but in today’s image crafting world, other people’s grass looks like a glorious meadow. The truth is that everyone else is just as indecisive, self-doubting, and frustrated as you are, and if you just do your thing, you’ll never have any reason to envy others.”

Take a read.  What do you think about his points?
-M.C.
Shuga' Mommas

Shuga’ Mommas: Blueberry Crisp

A friend recently gave me a copy of a delightful little book called Bread & Wine by Shauna Niequist.  Not only are the short stories in each chapter inspiring and amusing to read, the recipes that are paired with each little story are amazing!  I’ve tried at least 4 of them and they have all turned out wonderfully!  I highly recommend the book.

In one of the first chapters Shauna shares a recipe for Blueberry Crisp.  A recipe her mother taught her and that she now serves every weekend in her home with her own family.  It’s incredibly simple, very healthy (which I love!), and the flavor is amazing.

It’s the perfect recipe for this fall season.  We actually made it with some apples we recently picked at a friend’s orchard, instead of the blueberries. I think it would turn out great with any fruit.  Pair with ice cream and tada!

Enjoy and happy autumn!

-M.C.

Ingredients

4 cups blueberries (or any fruit, really)

Crisp topping:

1 cup old fashioned oats

½ cup pecans

½ cup almond meal (available at Trader Joe’s, Whole Foods, health food stores, or made by putting almonds in food processor until fine, but before they turn to almond butter)

¼ cup maple syrup

¼ cup olive oil

½ tsp salt

Instructions

Pour four cups fruit into 8×8 pan. Spread crisp topping over the fruit. Bake at 350 degrees 35-40 minutes, or longer if topping and fruit are frozen, until fruit is bubbling and topping is crisp and golden.

Serves 4 

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image source

Monday's Food for Thought

Monday’s Food for Thought: Homebirth

new food for thought

Last summer, a good friend of mine changed my life. She loaned me a copy of Ina May’s Guide to Childbirth, an amazing manual of stories, encouragement, and preparation for welcoming a child into your life. The book also provides quite a bit of information on different methods and places of birth, which I found to be incredibly eye-opening.

I know that many of our readers live in various countries.  I am not familiar with childbirth regulations everywhere, and I also know that these regulations vary widely from state to state in the United States. Having had our first child, Julia Elise, this past May in our student housing apartment, I can speak very highly of the homebirth process. I know it’s not for everyone! I suppose I’m only hoping to accomplish what my good friend did last year for me, in sharing a book that enlightened me more than I can say and gave me ample food for thought.

Here are a few facts, and of course I’d be glad to answer any questions about my own experience!

 -Keeley
Friday Funnies

Friday Funnies: “You’re MY wife?”

The below link was shared by a grad wife reader and it still has me cracking up.

What would your spouse say to you as the anesthesia was wearing off after a major surgery? :)

My favorite line from the below:  “Whoa, your teeth are perfect!”

Hilarious and pretty cute.  Happy Friday!

-M.C.

Academia Beyond Grad School

The Growing Adjunct Crisis

Most of you have probably seen this chart floating around on facebook or elsewhere.  It was recently released by a site called Online-PhD-Programs.  When my husband forwarded it to me, I sat in shock reading through it.  I don’t know if I’d classify it as a full on crisis…but there is certainly a lot of work to be done in the US to change this sad and strange situation.

The stats are mind-boggling, not to mention depressing.  What do you make of it?  I’m not sure how accurate they are.  Do you think this is really the case in most areas of PhDs?  Have you encountered this in your own ‘beyond grad school’ search?  Any insights or thoughts to share?

-M.C.

The Adjunct Crisis
Monday's Food for Thought

Monday’s Food for Thought: The Garbage Man of Europe

new food for thought

Sweden needs more trash!

I recently ran across this short article (and it appears that I might have a slight obsession with reading about waste/recycling right now!) about Sweden’s waste incineration program, and thought it was completely fascinating. They are currently importing trash from other countries to fill the gaps in their waste-to-energy conversion;  trash that will heat 810,000 homes, and also provide electricity for 250,000 homes. How cool is that?

Happy Monday,

~Mandy

Patience

Repetition

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The leaves are starting to gently fall and in one week the weather has turned from mild and sunny to crisp and windy.

The shops all have school supplies proudly on display and my mom-friends are sharing about the joys and sorrows of dropping off their children at school for the first time.

My inbox is loaded with emails around ‘welcome events’ for new students and families arriving in Oxford.

It’s already that time again…the start of a new academic year.

I rejoice with Mandy in her recent post about her family’s exciting move and the adventures ahead of them in life after graduate school.  Many of the adventures and challenges will be the same, and many will be new and surprising.  (Don’t worry, she won’t stop sharing all about it on here!)  While part of me rejoices, part of me is a bit jealous as I step back, take a deep breath and step into another year on this journey.  Do you feel a bit like this?  Excited for friends who have moved on?  Excited for what this new year brings to you?  A bit hesitant to put yourself out there and connect with new faces for another year?  A bit ready for the grad wife life to come to an end?

I recently read a beautiful little book called The Quotidian Mysteries: Life, Liturgy and Women’s Work.  One bit from the book that has stuck with me is, “it is not in romance but routine that the possibilities for transformation are made manifest.”

Not in the romance but routine that the possibilities for transformation are made manifest…ahhh motherhood….ahh the PhD process….ahh the ‘seemingly’ endless grad wife journey.  As I reflect on the idea of yet another year, I find myself thankful for the transformations that happen through this repetitive cycle of grad school.  Just as Mandy shared on Tuesday, I know that I am being changed and transformed (hopefully for the better) when I embrace the routine and rhythm of this grad wife life.

As this fall semester rolls in, I hope you can welcome it with courage and patience.  Another semester, another chapter, another meal to cook to encourage your graduate partner, another new face to welcome into your life.  Even though it seems quite simple, I hope you can find profound, beautiful transformation in the repetition.

-M.C.

Academia Beyond Grad School · We're Done! (life after grad school)

Love, Written on My Heart

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Last week, I completed the graduate life.

Chaotic excitement are the only words I can use to describe our current lives; we are living out of boxes and suitcases – life sort of half in, half out. I never know what’s in the fridge, what we’re having for dinner, if there are enough cups to go around when guests visit, and where did I leave x? We drink wine out of plastic cups, eat off paper plates, and yet it’s a small price to pay for the next season of life ahead of us, one well worth the present disorder.

As our family moves into the next chapter being written for us, and as my husband moves into the next season of academia for him (teaching, researching, writing), frankly, for me, it’s been a lot to process. As we’ve been handling the millions of details for moving and moving on, in parallel, I’ve also been thinking through the last nine years of graduate life, and what it has meant to me. I have lived and learned so much, have taken none of it for granted, and all of it for granted. I have lived in plenty and want; blessings and disappointments; happiness and anger; running and waiting. In some ways, I am the same, but different. There is no doubt that this journey has changed me, my husband, our family.

In all of that living, that processing, that thinking, a theme of the last nine years started developing. I can trace it from the moment we packed up our Atlanta house to move, to where I sit now, surrounded by boxes in our tiny Oxford flat. If I had to pick one word to describe the last nine years, I would choose “love”.

I grew up in a very loving family, so I thought I knew a little bit about what it means to love. Turns out, I didn’t really, and I continue to learn more about it everyday. As I’m sure every season of life teaches us something, I can attest that this season, in the midst of all the difficulties, taught me to look at love in a completely different way.

I learned that putting aside my own dreams to make my husband’s happen was sacrificial love.

I learned that homemade lasagne and chocolate chip cookies given to friends returning from travels or having a difficult time was caring love.

I learned that love means loving things about other people, cultures, religions, that are different from my own. I can have a differing opinion, but I can still love.

I learned that making myself vulnerable by letting people into my life (no matter where I was at) gave them the opportunity to love me, and in return, gave me the opportunity to love them.

I learned that a hug could mean the world to someone who just needed to feel loved.

I leave this graduate journey knowing what it means to love and be loved. I am filled with heart-stopping gratitude, and look forward to the delightful life moments that await us in the next chapter.

Each one of you will take away something different from the graduate journey. You’ll take away a different theme that you’ll use to describe this season of life. I hope that whatever the theme, that you will take it, savour it, and remember that no matter how good or how difficult, it was there to make you a stronger individual.

What word would you use to describe your graduate journey?

-Mandy

Monday's Food for Thought

Monday’s Food for Thought: All my family’s waste for one year fits into just one small jar

new food for thought

Lately, one of the things I’ve become much more conscious of is how we go about teaching our son to care for the environment. So, when I ran across this article on one of my commutes, I found myself challenged to review and rethink our own family’s sustainable practices. Could we reduce further waste and continue to make our lives easier at the same time? While I may not go as far as Bea Johnson, I do appreciate the simplistic graduate life we do live.

Bea’s book, Zero Waste Home: The Ultimate Guide to Simplifying Your Life can be found here.I’d love to hear your thoughts on it!

What steps have you taken in your Graduate Journey to simplify your life?

Happy Monday,

~Mandy

Wednesday's Weekly Tip

Wednesday’s Weekly Tip: Encouraging your Graduate

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We don’t know about you, but we’re always looking for ways to encourage our graduates. In this instance, luckily for us, pinterest had some great ideas (check out our encouragement board!), and we thought we’d share this particular one, since our grads tend to like the written word.

I might die if someone did this for me...amazing idea. Open when you need to know how much I love you, open when you don't feel beautiful, open when you need a laugh, open when you miss me, open when you're mad at me, open when you need a date night,

Some of our potential favourite categories:

1. Open when…..you have a bad meeting with your supervisor.

2. Open when….the library happened to have that book you needed.

3. Open when….we found out you got the post doc.

4. Open when….you just want to read a note from me.

5. Open when…you submit your dissertation.

What would you say to your graduate?

-Mandy & M.C.